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Tenderizing is derived from the Shaolin art Qintou Jin

Overview[]

It centers around strikes which deals damage directly to the body internally without harming the surface. The technique has various levels of intensity that are named after the graduations of meat cooking.

Techniques[]

  • Medium: A powerful blow to the celiac plexus that can paralyze the target completely.
  • Well Done: A more powerful version, it involves multiple strikes to the opponent's motor nerves that paralyze every muscle in their body.
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